Two Specialty Coffees, Two Completely Different Flavors
My partner and I love visiting new coffee shops. When we visit one that also roasts its own coffee, we tend to buy a bag that becomes our Guest Grind of the Week at home.
In today's episode, I compare last week's Guest Grind from Sisters Coffee in Sisters, OR, with this week's from Lone Pine Coffee Roasters in Bend, OR.
- Sisters Coffee: Burundi Heza Nkonge
- Lone Pine Coffee Roasters: Mexico Yosotatu
I also explain what the washed process means and what I'm learning about my own palate.
Curious about my at home coffee setup? Click here for my coffee essentials. (I earn a small commission on any purchases at no additional charge to you)
